SARA CAGLE
Freelance food, travel, and lifestyle writer
ABOUT
I like to tell stories that show people how to have more fun —
be it through the foods they eat, the places they explore, or the ways they spend their free time. I specialize in food, health,
and travel writing and have been a regular contributor to the
Los Angeles Times, Brit + Co, and POPSUGAR.
If you think we'd work well together on a story or project, please don't hesitate to get in touch. Thanks for stopping by.
MY WORK
POPSUGAR
Food and Travel Contributor
I wrote about food, cooking and travel for POPSUGAR. See my author page here.
BRIT + CO
Food Contributor
I wrote 5 to 10 stories a week for Brit + Co, a lifestyle media company with 130 million users. I developed recipes and took photos, reviewed cookbooks and wrote about cooking tips and food news and trends. See my author page here.
HEATED MAG
Contributor
Besides my blog, which chronicles my year of culinary school in Florence, Heated is where I write whatever stories I feel like writing about food, from how to make Julia Child's 20-second omelet to eating your way through Bari, Puglia. Check out my Medium profile here.
LOS ANGELES TIMES
Freelancer
As the summer features intern at the Los Angeles Times, I pitched and wrote food, health, travel and fashion stories. As a freelancer, I wrote the travel section's "What's up next weekend" events column for 70 weeks, and I continue to contribute travel stories. See my articles here.
