I can’t travel, but a girl can dream. So I’m learning Italian until the day I can fly (LA Times)

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‘Thank God for social media’: How TikTok cooking stars are defying the traditional career path (LA Times)

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I’m 24, American and in lockdown in Italy. I must decide: Stay here or go home (LA Times)

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5 Culinary-School Tricks That Turned Me into a Vegetable Lover (Heated, a Medium publication by Mark Bittman)

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A Day in the Life at Cibrèo Caffè: Behind the Scenes of a Florentine Institution (Italy Segreta)

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5 Plant-Based Pasta Sauces From Culinary School in Italy (Heated, a Medium publication by Mark Bittman)

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Tuscan Coccoli Are the Deep-Fried Answer to Leftover Bread Dough (Heated, a Medium publication by Mark Bittman)

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To Be Young and Chinese in Prato: Conversations on Belonging in Italy’s “Little China” (Italy Segreta)

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The night shift at the Pacific Dining Car is full of glitter, ghosts and blueberry pancakes (LA Times)

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Want to embrace mindfulness? Try a complaint cleanse first (LA Times)​

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The “Other” Pesto: In Celebration of Liguria’s Second Most Famous Sauce, La Salsa Di Noci (Italy Segreta)

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Why You Should Eat Bread, Butter, and Anchovies This Season (Heated, a Medium publication by Mark Bittman)

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A Culture Lover’s Guide to Florence (Viator)

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The Best Pasta Topping Besides Cheese? More Pasta, But Fried. (Heated, a Medium publication by Mark Bittman)​

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Book These Memorable Experiences on the Amalfi Coast for a Better, Easier Vacation (Thrillist)

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The Best Food Gifts for the Gourmand in Your Life (Thrillist)

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My Childhood Dream of Chocolate Soup Has Come True (Heated, a Medium publication by Mark Bittman)

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Your Best Food Memories Won’t Come From Restaurants in This Italian City (Heated, a Medium publication by Mark Bittman)​