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Los Angeles Times

I started at the LA Times as a summer features intern, when I pitched and wrote stories about food, health, travel, and fashion. As a freelancer, I wrote the travel section's weekend events column for 70 weeks, and these days I continue to contribute stories about food, travel, living, and events.



Heated, a Medium publication by Mark Bittman, is where I wrote about home cooking, Italian culinary traditions, and lessons learned from food, travel, and the human experience. Find my Medium profile here.

Brit + Co & POPSUGAR

As the top contributor to Brit + Co's Food section (the most-read vertical on the site), I wrote 5 to 10 posts each week, developing recipes and taking photos, reviewing cookbooks and kitchen gadgets, and reporting on food news and trends. See my author page here. For POPSUGAR, I wrote about recipes and travel. My author page is here.

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