Welcome to Florence's only Italian-fusion supper club!

SAPORITA was born in December of 2022 when my friend, Phoebe Hunt, and I wanted to create a way to bring people together over great food and wine. She found a perfect venue in B.East Gallery in Sant'Ambrogio, and I came up with a concept that paid homage to my time in culinary school in Florence, where I studied Tuscan cuisine in class and my classmates from Korea, Brazil, and beyond taught me their recipes from home during our free time.

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Each SAPORITA fusion menu combines Italian cooking techniques with flavors from other countries. Just a few favorite dishes have been Thai khao soi tagliatelle, Mexican elote-stuffed fried zucchini flowers, and American banana pudding tiramisu.

 

The project is a love letter to flavors around the world—and to Florence's flourishing international community.