Sara CagleMar 13, 20206 minA long overdue food-shop crawl in Florence, a last hurrah before the coronavirus lockdownBack in January, during the kind of sunset stroll in Florence that always makes me sigh with admiration and fantasize about making...
Sara CagleFeb 4, 20203 minFebruary is a good time to be a dessert lover in FlorenceIn the fall, when Florence's supermarkets and pastry shops were full of schiacciata con l'uva — the city's famous flatbread studded with...
Sara CagleJan 15, 20205 minMy arms hurt! Pasta, squid, and yet another surge of respect for restaurant cooksIt seems that all of my cooking tasks this week were designed to work my muscles — not just my culinary mind and physical posture, but my...
Sara CagleSep 17, 20193 minMy favorite bready thing in Florence doesn't involve cheese, cured meat or cow stomach...It involves grapes. Tons and tons of sweet, squishy, in-season grapes. It's called schiacciata all'uva, and it's a fruity twist on...