Recipes from my quarantine cooking challenge
If you are my mom, my friend, my mom's friend, or someone who likes pictures of pasta, you may have participated in my quarantine cooking...
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Sara Cagle
- Mar 19, 2020
- 7 min
How the coronavirus lockdown has changed the way I cook, plus my favorite #quarantinecuisine recipes
I would’ve thought that suddenly finding myself living through an earth-altering pandemic would change my priorities. Maybe I’d ponder...
Sara Cagle
- Mar 13, 2020
- 6 min
A long overdue food-shop crawl in Florence, a last hurrah before the coronavirus lockdown
Back in January, during the kind of sunset stroll in Florence that always makes me sigh with admiration and fantasize about making...
Sara Cagle
- Feb 4, 2020
- 3 min
February is a good time to be a dessert lover in Florence
In the fall, when Florence's supermarkets and pastry shops were full of schiacciata con l'uva — the city's famous flatbread studded with...
Sara Cagle
- Jan 4, 2020
- 8 min
What I cooked in December, in all of its holiday gaiety and lack thereof
Three weeks ago, I finished my first semester of culinary school. It was a whirlwind six months of chopping, cleaning, and standing over...
Sara Cagle
- Dec 31, 2019
- 8 min
My favorite culinary techniques from Cooking Light and Molecular Cuisine
I had some doubts about the two classes I'd be taking at the end of my fall semester in culinary school. First, there would be Cooking...
Sara Cagle
- Oct 28, 2019
- 7 min
Turning over a new leaf in November — plus some recipes
October was not my month. After a week of eating everything in sight in Sicily, I returned to school at the beginning of the month to...
Sara Cagle
- Oct 12, 2019
- 6 min
The extreme act of eating in Sicily
There was blood everywhere. Pooled on the ground and into buckets. Crusted on fishermen's boots and in their fingernails. Swirling in...
Sara Cagle
- Oct 2, 2019
- 10 min
What it's like to work in a restaurant kitchen for the first time ever
I was so unsure of myself the first few days of working in a restaurant kitchen that I might as well have never cooked anything before in...
Sara Cagle
- Sep 17, 2019
- 3 min
My favorite bready thing in Florence doesn't involve cheese, cured meat or cow stomach...
It involves grapes. Tons and tons of sweet, squishy, in-season grapes. It's called schiacciata all'uva, and it's a fruity twist on...
Sara Cagle
- Sep 12, 2019
- 5 min
Mom's visit to Florence
I realized many moons ago that my mom will always love me no matter what, that she is the most important person in my life, and that I...
Sara Cagle
- Aug 8, 2019
- 11 min
Tradition of Italian Food 1: Takeaways and recipes from my second culinary course
Before I knew I was going to Italy or even considering culinary school — and when I wasn't following recipes from my favorite sites like...
Sara Cagle
- Jul 25, 2019
- 4 min
A tomato a day (at least)
You've probably been seeing a lot of red lately. Not because you've been blinded by rage or experiencing optical troubles (at least, I...
Sara Cagle
- Jul 16, 2019
- 13 min
Officially three weeks into my journey as a culinary student
On the first day of my first culinary class, Introduction to Professional Cooking, I put on my chef get-up for the first time, laughing...
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